PG-HEALTHCARE NIG

19 Health Benefits of Scent Leaf (No.9 For Smoke Man) Scent leaves has a distinctive smell and taste, sometimes unpleasant, fragrant or sweet, depending on the way of cultivation. Some of them even can make people who smell it become drunk. From the test results of pharmacological found that Scent has antibacterial activity against Saphylococcus aureus, Salmonella enteritidis, Escherichia coli. It is also have antifungal activity against Penicillium notatum, Candida albicans, Microsporeum gyseum. And the last, larvicides activity against houseflies and mosquitoes, and other insects. The Scent leaves has fragrant smelling and this is a medicinal plant. The shape is branched at the top, with a height of about 50 -80 cm. compared to other similar Scent or even a single species, only Scent has a pale green color (there are also purple). Often we find them growing wild by the roadside. There were also planted in the yard and in the garden. There are various other diseases that could be f

By Dr. Mercola Cucumbers belong to the same plant family as squash, pumpkin, and watermelon (the Cucurbitaceae family). Like watermelon, cucumbers are made up of mostly (95 percent) water, which means eating them on a hot summer day can help you stay hydrated. However, there's reason to eat cucumbers all year long. With vitamin K, B vitamins, copper, potassium, vitamin C, and manganese, cucumbers can help you to avoid nutrient deficiencies that are widespread among those eating a typical American diet. Plus, cucumbers contain unique polyphenols and other compounds that may help reduce your risk of chronic diseases and much, much more. 9 Reasons to Eat Cucumbers 1. Protect Your Brain Cucumbers contain an anti-inflammatory flavonol called fisetin that appears to play an important role in brain health. In addition to improving your memory and protecting your nerve cells from age-related decline, fisetin has been found to prevent progressive memory and learning impairments in mic

Just like me most people don't like utazi because of it's bitter taste(who no like sweet things.. Lol ) good things don't always come easy... Utazi as popular comes called in the east comes with a full package of health benefits... GANGRONEMA latifolium (utazi) is a climbing shrub with broad, heart-shaped leaves that has a characteristic sharp, bitter and slightly sweet taste, especially when eaten fresh. The stems have soft/hairy that yields milky latex or exudates. It belongs to the family of plants known as Asclepiadaceae and it is widespread in tropical rainforest of West African countries, such as Nigeria, Côte d’Ivoire, Sierra Leone, Ghana and Senegal, etc. In southern Nigeria, where it is commonly grown, the Igbos call the plant utazi, the Yoruba know it as arokeke and the Efik and Ibibio call it utasi. Parts used Fruits, seeds, leave, root and bark. Chemical constituents Bitter principles, essential oils, alkaloids, saponins and tannin, various minerals, vitamin